Tripp's Nitro Salad Recipe and Great Butts

This salad is the equivalent of a Reef Calendar Girl Booty. For me, at least.
(If you're wondering if that is sexist or in any way an objectification of women -- it is. Flame away, but I recommend you take a few moments to just bask in the glory of those butts!)

I've been knocking down these salads at least once a day for the last few weeks. I love 'em. Like really love 'em. Like almost wanna get sexual kinda love 'em. I've even managed to lose an inch or so around the waist. Seriously.

Here you go. The recipe for Tripp's Nitro Salad. (First, take a second to chuckle at that ridiculous name. I like the idea of a salad with machismo and a dash of daring.)

Ingredients (use organic whenever possible):
1/3 pound of ground buffalo
A few handfuls of raw spinach (Don't go too crazy here. This isn't all about the green, leafy stuff)
A big handful of walnuts
Some bleu cheese crumbles (Upon death, I plan to be buried in casket of bleu cheese and shot into space)
An entire apple
An entire avocado (take out the wooden-lookin' thing, silly)
4 or 5 cherry tomatoes
Balsamic Vinaigratte Dressing

Instructions:
Get yourself a big ass bowl (BAB) and throw the spinach in there. Chop up the apple, tomatoes and avocado. Throw it in the BAB. Cook up the buffalo as you would if it were a burger. When it's ready, throw it in the BAB along with the walnuts. Sprinkle the bleu cheese in as you thank god for inventing bleu cheese and Reef Girl Calendars (which, BTW I don't own one yet -- my birthday is coming up. Hint, hint) Top it off with the dressing and cut it all up. Mix it up real good, yo.

Sit back and enjoy. You'll be satisfied for hours.

Let me know what you think.

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